For Molino Pasini a new reward can be added to all its other certificates obtained recently, like the IFS, BRC, UNI EN ISO 9001:2008 Certification and the Organic Statuses from CCPB S.r.l. This time it’s the turn of Kosher Certification, obtained in the August of 2012. The Kosher Certification is a service offered to food companies oriented towards both national and international markets. Obtaining the Kosher Certification means that you produce foods which conform to the norms of a Kosher diet. This certification has turned out to be an indispensable tool in showing the transparency of the product which has been labeled as Kosher. The consumer is informed that the certified product has successfully met and surpassed the rigid procedures to attain certification. A product that has been certified as Kosher is, therefore, a final phase in the accurate choice of the ingredients used, guaranteeing the total absence of any risk of cross-contamination. For this reason, the Kosher consumers are constantly increasing in number and coming from all different social groups and religions, including those intolerant of various foods. A product that has been certified as KOSHER PARVE is a guarantee for those who are milk and meat intolerant, therefore in this way it serves as a guarantee for Muslims. A product that is certified as KOSHER PASSOVER serves as a guarantee for gluten intolerants. The word “Kosher” is a Hebrew word meaning “compliant with the law or situation” and indicates that a food has been produced in compliance with the dietary requirements prescribed by the Bible and it is the umpteenth demonstration of the quality of Molino Pasini products to guarantee their customers always enjoy the highest level of service. The Kosher Certification was obtained following a control check carried out by a rabbinic authority specializing in Kosher Certification, which oversees the production of a food product right to the end to ensure that it is Kosher by conforming to the Jewish dietary rules. In general, the check is carried out in two parts: the ingredients and the production area. The Kosher Certification represents a niche in the market but more than representing “opinion leaders” it is demonstrative of millennia old culture and traditions. In fact, more and more companies are choosing to become Kosher certified in order to enable those of the Jewish religion not to have to feed themselves following the cultural choices of the masses, to which vegetarians are still subject, for example.